Southampton, Portsmouth, Andover, Winchester, Salisbury, Bournemouth, Guildford,
Basingstoke, Abingdon, Reading, Weymouth, Crawley, Bracknell
Bottom + top heat (classical heating mode): classical heating mode for most dishes;Grill: to grill e.g. steaks, sausages and shish kebabs;Top heat (browning): to finally brown the cake top;Fan: to distribute cool or hot air in the oven (ultrafan);Fans + toaster (turbogrill) - browning large pieces of meat, without the need for toasting on the grill;Toaster + top heat (supergrill) - barbecue on the grill large piece of meat.Defrosting;Bottom heat (broiling) - browning cakes bottoms.Hot air with circular heater + bottom heat (pizza).Hot air with circular heater.
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