Southampton, Portsmouth, Andover, Winchester, Salisbury, Bournemouth, Guildford,
Basingstoke, Abingdon, Reading, Weymouth, Crawley, Bracknell
Bottom + top heat (classical heating mode): classical heating mode for most dishes;Grill: to grill e.g. steaks, sausages and shish kebabs;Top heat (browning): to finally brown the cake top;Fan: to distribute cool or hot air in the oven (ultrafan);Fans + toaster (turbogrill) - browning large pieces of meat, without the need for toasting on the grill;Toaster + top heat (supergrill) - barbecue on the grill large piece of meat.Defrosting;Bottom heat (broiling) - browning cakes bottoms.Hot air with circular heater + bottom heat (pizza).Hot air with circular heater.
Thanks to applying sensor control keeping the control panel is very easy. Applying the Ts sensor programmer enables baking time control as well as ovens turn off time control.
Grease will not stick to the oven walls, making continual oven cleaning a thing of the past.
Deep, non-stick, dishwasher-safe roasting trays are ideal for roast potatoes, meats, vegetables and other delicious dishes
The stable and sturdy wire shelf means you can rest assured shelves won’t fall or slip when being removed.
The 2000w grill allows you to grill food more safely with the door closed.
The stainless steel guide racks ensure baking trays are stable in the oven. The racks are easily removable and dishwasher-safe.
The ultra-thick glass on your Amica oven door makes it completely cool to touch even when cooking at high temperatures.
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