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Interactive Live Cooking Sessions - hosted by AEG Product Expert Richard Holden
Join us for an interactive live cooking session and discover first-hand how you can take taste further at home with AEG appliances.
Taking place on the AEG Mobile, it comes complete with a full suite of working appliances
Session 1 – 10:30am – 11:30am
Session 2 – 12:00pm – 1:00pm
Session 3 – 1:30pm – 2:30pm
Session 4 – 3:00pm – 4:00pm

 

   Richard runs his own cookery school business, Richard Holden BBQ, and specialises in banishing the myths surrounding outdoor cooking. He studied at the Tante Marie Culinary Academy for 9 months. Here he learnt classic French culinary techniques and rekindled his love for working with ingredients and fresh produce. Since then he has honed his skills in the area of educating foodies and the general public alike, about the ease of creating simple, yet delicious food that satisfies the visual as well as the appetite.

 

AEG Live Cooking Demonstration – hosted by AEG Product Expert Deirdre Taylor
Join us for live in-store cooking demonstrations and discover how you can take taste further at home with AEG appliances.
10am – 4pm
Focus on cooking with steam at 11am and cooking with induction at 2pm.

   Deidre is a professional Home Economist, with extensive experienced on a wide variety of small and large appliances. Over the years she has worked for a variety of companies including Good Housekeeping, Sainsbury’s, Spectre Films, Terrific TV, Le Creuset and Spice Tailor. She has written and had published many recipe books on microwave and combination cooking. She has produced recipes and styled food for media and websites, recipe tested for a range of books including Masterchef. She is also a member of the Guild of Food Writers.