SteamPro Sous Vide oven with ProSight touch controls, 3 steam levels and sous vide, white LEDs, stainless steel
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Every meal should be an experience. With that in mind we created the SteamPro oven. It has three cooking modes - heat, steam and a combination of both. In the combination mode it will calculate exactly the right combination of heat and steam automatically. Which means golden and crisp will be consistently achieved on the outside while food is always juicy and succulent on the inside. Whether you’re roasting or grilling meats, baking bread, creating delicate desserts or using the SousVide feature which we provide to professional restaurants around the world- you can be confident your cooking will be elevated to another level.
- Electronic touch controls: Electronic touch controls for easy use
- 71 litre oven capacity
- Inclined FloodLight™ focuses 100% on the food : Specially positioned at the front of the oven and angled directly onto the food.
- Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
- Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
- Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
- Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
- Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.
- Cleaning: Steam
- Temperature range: 30°C - 230°C
- Maximum Microwave output (W): 0
- Volume usable, l: 70
- Largest Surface area: 1424
- Noise: 53